Sardine tartare

A change in your plate

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You need: (for 2 people)

• 1 tin of sardines in oil
• 1 onion
• 5 teaspoons of Espelette pepper vinegar
• A few dried tomato petals
• 2 tablespoons of tomato paste
• Salt and pepper

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1. Drain the sardines and crush them with a fork.
2. Peel and finely chop the onion, then mix it with the vinegar and the tomato petals.
3. Add the tomato paste and place in the fridge for 1 hour.
4. Mix it all together just before serving and enjoy as an appetizer with some green salad leaves.

Tip: This recipe can also be created with garrigue vinegar or tarragon and Madagascar pepper vinegar.

You don’t have the Espelette pepper vinegar? Find it in our shop