Shallot sauce

For meat and fish

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You will need :

• 1 tablespoon of olive oil
• 3 large shallots
• 3 tablespoons seaweed and seawater vinegar
• 10g butter
• 10cl chicken stock
• Salt & Pepper

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1. Peel and slice the shallots and fry them in a pan with the olive oil.
2. Add the stock and vinegar to the seaweed and seawater.
3. Bring to the boil and cook for 2 minutes, then remove from the heat.
4. Add the butter in small pieces. Season with salt and pepper.

Tip: This recipe can also be created with most of our vinegars and balsamics.

Don’t have the seaweed and seawater vinegar? Find it in our shop