Garden salad

Garden salad

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You will need: (for 2 people)

• 1 large carrot
• 200g peas
• A few salad leaves
• A handful of blackcurrants
• 1 nectarine
• 30g of hazelnuts
• Blackcurrant and timut balsamic
• Olive oil
• Salt & Pepper

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1. Peel the carrots and cut them into thin slices.
2. Peel and quarter the nectarine.
3. Mix all the ingredients in a bowl and season with salt and pepper.
4. Drizzle with olive oil and blackcurrant and timut balsamic and enjoy chilled.

Tip: This recipe can also be created with raspberry balsamic or garrigue vinegar.

You don’t have the blackcurrant and timut balsamic ? Find it in our shop