Endive and apple salad

Gourmet and balanced

---

You will need: (for 2 people)

• 2 endives
• 1 apple
• A handful of pine nuts
• 5 tablespoons of apricot balsamic
• 4 tablespoons of olive oil
• 1 teaspoon of wholegrain mustard
• Salt & Pepper

---

1. Wash, drain and cut the endives into strips.
2. Wash, peel, seed and dice the apple.
3. Mix the mustard, oil and balsamic with the apricot in a bowl and pour over the salad. Season with salt and pepper.

Tip: This recipe can also be created with honey vinegar or pink, lemon and ginger vinegar.

Don’t have the apricot balsamic? Find it in our shop