Avocado cream

Use as a condiment or sauce

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You will need :

• 3 ripe avocados
• 1 tablespoon of fresh cream
• 2 tablespoons Rancio vinegar
• Salt & Pepper

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1. Peel the avocados, remove the stone and roughly chop the flesh.
2. In the bowl of a blender, combine the avocado, cream, Rancio vinegar, salt and pepper and blend until smooth.
3. Serve chilled on toast.

Tip: This recipe can also be created with wild garlic balsamic or pink, lemon and ginger vinegar.

Don’t have Rancio vinegar? Find it in our shop