Onion confit

A great condiment

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You need :

• 2 onions
• 4 teaspoons of wild garlic balsamic
• Olive oil
• Salt & Pepper

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1. Peel and slice the onions into not too thin strips.
2. In a hot frying pan, brown the onions for a few minutes in the olive oil.
3. Then add the balsamic and wild garlic and lower the heat.
4. Leave to simmer until the balsamic is thicker.

Tip: This recipe can also be created with most of our vinegars and balsamics.

Don’t have the wild garlic balsamic? Find it in our shop