Tofu and mushrooms

A nice alternative

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You need: (for 2 people)

• 300g of button mushrooms
• 200g of tofu
• 1 shallot
• 1 clove of garlic
• 15cl of liquid cream
• 1 tablespoon of sweet mustard
• 3 tablespoons Rancio vinegar
• 2 tablespoons of olive oil
• Salt & Pepper

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1. Wash and slice the mushrooms. Cut the tofu into cubes. Peel and chop the garlic and shallot.
2. Heat the olive oil in a frying pan and fry the shallot and garlic for 3 minutes.
3. Add the tofu and mushroom slices and cook for 5 minutes.
4. Then add the Rancio vinegar. Mix and reduce.
5. Pour in the crème fraîche and mustard. Mix, let it reduce at low temperature for a few minutes.
6. Add salt and pepper and serve

Tip: This recipe can also be created with Walnut and Curry Balsamic or Truffle Balsamic.

Don’t have Rancio vinegar? Find it in our shop