Dried red cabbage salad

For an Asian appetizer

---

You will need: (for 6 people)

• 1 red cabbage
• 350g coarse salt
• Black pepper
• 6 tablespoons garrigue vinegar, thyme or rosemary
• 6 tablespoons of grape seed oil

---

1. Clean the cabbage and cut it into thin strips.
2. Place it in a deep dish, add the coarse salt and mix well.
3. Cover the dish with aluminium foil, and press down well with a weight on top. Then leave to stand for 3 hours.
4. Rinse the cabbage in cold water to remove all the salt. Dry it with a cloth.
5. Mix the vinegar and oil, then mix with the cabbage. Season with pepper and serve chilled.

Tip: This recipe can also be created with apricot balsamic or vanilla combava vinegar.

You don’t have the garrigue vinegar ? Find it in our shop