Hot goat cheese salad
A classic!
You need: (for 2 people)
- 80g of lettuce
- 6 small slices of farmhouse bread (or bread of your choice)
- Half a log of goat’s cheese (or fresh goat’s cheese if you prefer)
- 9 teaspoons of honey vinegar
- Salt & Pepper
- And according to your taste: red onions, candied tomatoes, nuts, etc…
- Wash and spin-dry the salad. Add salt and pepper.
- Place half a spoonful of honey vinegar on the bread, then add a slice of goat’s cheese and finish pouring the spoonful over the cheese.
- Place in the oven for 5 minutes on the grill.
- Arrange the slices of bread on the salad.
- You can add a little honey vinegar to the salad, or another vinegar!
Tip: This recipe can also be created with fig balsamic or apricot balsamic.
