Dishes
Vinegar and dessert go hand in hand…
You will need: (for one person)
- 120g of faisselle
- Some fresh fruit
- 3cl of honey vinegar
- Drain and place the faisselle on plates and sprinkle some halved strawberries or fresh apricot slices on top.
- Reduce the vinegar in a small saucepan over medium heat for a few minutes to obtain a slightly thicker liquid.
- Pour directly over the faisselle and fruit and enjoy!
Tip: This recipe can also be created with all our fruity balsamics (blackberry, raspberry, fig, apricot, blackcurrant).
