Broccoli salad

A Korean touch

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You need: (for 2 people)

• 1 bunch of broccoli
• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 drop of Tabasco
• Salt & Pepper

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1. Cut the broccoli into florets and cook for 5 minutes in boiling salted water.
2. Rinse immediately in cold water to preserve their colour.
3. Mix the sesame oil, soy sauce and Tabasco in a bowl.
4. Sprinkle the broccoli with this mixture and sprinkle with sesame seeds.
5. Serve warm or cold.

Tip: This recipe can also be created with Espelette chilli oil or smoked oil.

Don’t have sesame olive oil? Find it in our shop