Colourful salad

In the middle of summer

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You need: (for 2 people)

• 3 peppers (one of each colour if you can)
• 1 clove of garlic
• 2cl olive oil
• 2 sprigs of thyme
• Salt & Pepper

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1. Remove the stems and seeds from the peppers and cut them into thin strips.
2. Place them on a baking tray and roast them for 25-30 minutes at 200°C. Place them in a dish.
3. Chop a clove of garlic, thin out the thyme and place it on the peppers.
4. Sprinkle with olive oil and mix.
5. Leave to stand in a cool place for 2 hours.

You don’t have one of our natural olive oils? Find them in our shop