Pan-fried vegetables

Simple and fragrant

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You need: (for 3 people)

• 200g green beans
• 150g cherry tomatoes
• 1 yellow pepper
• 150g of carrots
• 1 onion
• 3cl of aphrodisiac balsamic
• 1 tablespoon of olive oil
• Salt & Pepper

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1. Wash, peel and chop the vegetables.
2. In a hot frying pan or wok, pour in the oil, then add the vegetables.
3. Cook for a few minutes, stirring often, then add the aphrodisiac balsamic and continue cooking for 8 minutes.
4. Season with salt and pepper and serve with meat or fish.

Tip: Most of our vinegars and balsamics can be used in this recipe!

Don’t have the aphrodisiac balsamic? Find it in our shop