Mushroom fry-up

The little extra to accompany a meat !

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You need :

• 120g of mushrooms per person
• 10 year old plain balsamic
• Fresh parsley
• Salt & Pepper

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1. Wash and cut the mushrooms into 4 pieces.
2. In a frying pan, fry the mushrooms in 3cl of plain balsamic.
3. Add a little parsley to taste and season with salt and pepper.
4. Serve with a pork tenderloin!

Tip: This recipe can also be created with wild blackberry balsamic or garrigue vinegar.

You don’t have the natural balsamic ? Find it in our shop