Melon with balsamic
A summery fragrance…
You need: (for 2 people)
- 1 melon
- 10 year old plain Balsamic
- A little lemon juice
- Cut the melon in half and core it.
- Sprinkle it lightly with lemon juice and then with plain balsamic. That’s it!
- For a 3-star presentation: cut the melon into regular cubes. Use a melon baller to scoop out a ball of melon flesh from one side of the cube, so that you can pour a little plain balsamic over it. Arrange the balls and cubes on a small plate!
Tip: This recipe can also be created with Walnut Curry Balsamic or Spiced Vinegar.
