Peaches a la plancha

A summery dessert

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You need :

• 3 peaches (or another fruit: apricot, nectarine, pear, apple …)
• 5cl of apricot and saffron balsamic
• A few slivered almonds

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1. Cut the peaches into quarters.
2. Place the peach pieces on a hot griddle.
3. Leave to roast for a few minutes while stirring, then add the apricot balsamic and leave for another 3 minutes.
4. Serve immediately, sprinkling the plates with almonds.
5. This recipe can also be used as an accompaniment to red meat such as duck breast.

Tip: This recipe can also be made with all our fruity balsamics. (raspberry, blackberry, figs…)

Don’t have the apricot and saffron balsamic? Find it in our shop