Scallops and citrus fruits
An exceptional entrance
You will need: (for two people)
- 10 scallops
- 1 grapefruit
- 2 passion fruits
- 3 teaspoons of Nepalese pepper vinegar
- A knob of butter
- Salt & Pepper
- Cut the grapefruit into quarters to keep only the pulp.
- Cut the passion fruit in half and remove the seeds with a small spoon.
- Heat a knob of butter in a frying pan, and the Nepalese pepper vinegar, and fry the scallops over a medium to high heat for 1.5 minutes on each side (depending on your cooking equipment).
- Season with salt and pepper.
- To serve, place the scallops on the plate, the grapefruit next to them and the passion fruit seeds all around. Drizzle with the cooking juice and enjoy!
Tip: This recipe can also be created with pink, lemon and ginger vinegar or plain balsamic.
