Filet mignon

A gourmet dish

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You will need: (for 3 people)

• 2 courgettes
• 2 peppers
• 3 pork tenderloins
• Strawberry and Timut balsamic
• Half a glass of red wine
• 1 teaspoon cumin
• 1 teaspoon paprika
• Juice of one lemon
• A little butter
• Salt and pepper

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1. Melt the butter in a saucepan over low heat.
2. Dice the courgettes and peppers. Fry them in a pan with a little olive oil for about ten minutes and add the spices. Leave to reduce for a few more minutes.
3. Sear the medallions of tenderloin in a knob of butter. Once golden brown, add 4 tablespoons of strawberry and Timut balsamic and reduce for about 6 minutes.
4. Then serve the whole thing.

Tip: This recipe can also be created with Espelette pepper vinegar or truffle balsamic.

You don’t have the strawberry and Timut balsamic ? Find it in our shop.