Ceviche de dorade
Ideal for tapas!
You will need: (for 4 people)
- 200g fillet of sea bream
- 1 lime
- 4 strawberries
- Chives
- Strawberry and Timut balsamic
- Timut olive oil
- Flower of salt
- Grey pepper
- Cut the sea bream fillets into thin slices in the opposite direction of the fibres.
- Place the fish in a deep dish and cover with lime juice and 3 teaspoons of Strawberry and Timut Balsamic. Leave to marinate for 10 minutes.
- Cut the fresh strawberries into very fine cubes and mix with 2 teaspoons of Timut olive oil. Season with pepper.
- Chop the chives.
- Drain the fish and arrange it on the bottom of the plates. Cover with the marinade, then the diced strawberries and chives.
- Add salt with fleur de sel and enjoy fresh!
Tip: This recipe can also be created with Espelette pepper vinegar or blackcurrant and Timut balsamic.
