Trout fillets

A small change

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You need: (for 2 people)

• 2 washed and prepared trout fillets
• 10cl of fresh cream
• 15g of butter
• A small handful of hazelnuts
• 1 tablespoon of flour
• 2 tablespoons of olive oil
• Salt and pepper

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1. Prepare a fish stock with the bones of the trout, keep 10cl.
2. Pour the crème fraiche into the fish stock, add salt and pepper and reduce by half.
3. Mix the preparation and add the hazelnuts, olive oil and mix for a homogeneous preparation. Keep warm.
4. Salt, pepper and flour the trout fillets.
5. Melt the butter in a large frying pan and fry the fillets for 3 minutes on each side.
6. Drizzle the sauce over the hot fillets just before serving.

Tip: This recipe can also be created with smoked olive oil or old-fashioned matured olive oil.

Don’t have any of our olive oils? Find them in our shop