Caramelised endives

Something new

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You need: (for 2 people)

• 300g of endives
• A knob of butter
• Balsamic walnut and curry
• 2 pinches of sugar
• Salt & Pepper

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1. Wash the endives, remove the base and chop them finely.
2. Heat the butter over a high heat and add the endives, then the sugar and cook for 3 minutes, then lower the heat and continue cooking for 5 minutes.
3. Then add the balsamic walnut and curry and cover the pan. Leave to caramelise for a few more minutes.
4. Serve hot.

Tip: This recipe can also be created with honey vinegar or wild garlic balsamic.

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