Grilled prawns

A treat!


What you need: (for 2 people)

  • 12 prawns
  • Juice of one lemon
  • A drizzle of olive oil
  • Vinegar with spices
  • Salt and pepper

  1. A la plancha (or alternatively, in a frying pan), grill the whole prawns in the lemon juice and olive oil.
  2. Just before serving, spray with the spiced vinegar and season with salt and pepper.
  3. Serve with white rice or roasted peppers.
Tip: This recipe can also be created with Mango and Ginger Vinegar or Bear’s Garlic Balsamic.
Don’t have the spice vinegar? Find it in our shop
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