Deglazing of prawns

As a starter or main course

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You will need: (for 4 people)

• 20 large prawns
• 30g of butter
• 7cl of mango and ginger vinegar
• 2 shallots
• Salt & Pepper

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1. Rinse the prawns in cold water, drain them and then carefully peel them.
2. Finely chop the shallot.
3. Place the butter in a hot frying pan and add the shallots.
4. Leave to cook for a few minutes and add the prawns.
5. Halfway through cooking, add the mango and ginger vinegar and mix.
6. Continue cooking, lowering the heat a little.
7. Add salt and pepper and serve directly with the juice from the pan.

Tip: This recipe can also be created with orange wine vinegar or blackcurrant and timut balsamic.

You don’t have the mango and ginger vinegar? Find it in our shop