Marinated chicken skewers
In all seasons
You need: (for 2 people)
- 2 chicken breasts
- 200g tomatoes
- 50g soft dried apricots
- 1 lemon
- 1 shallot
- 1 clove of garlic
- 3cl olive oil
- 4cl tarragon vinegar and Madagascar pepper
- Salt & Pepper
- Start with the marinade: Mix the oil, the zest and juice of the lemon, the diced garlic clove, the chopped shallot and the tarragon vinegar, add salt and pepper.
- Dice the chicken and dip it into the marinade. Turn them over several times so that they are well impregnated with the marinade.
- Cover with cling film and place in the fridge for at least 1 hour.
- Stab the chicken cubes onto wooden skewers, alternating a cherry tomato and a dried apricot.
- Then cook in a hot pan with a little oil for 6-8 minutes, turning frequently. (You can also cook them in the oven, on the barbecue, on the plancha…)
- Do not hesitate to vary the tastes by replacing the apricots and tomatoes by onions, peppers, courgettes, etc…
Tip: This recipe can also be created with Espelette pepper vinegar or honey vinegar or apricot balsamic.
