Langoustines
A dish for the holidays!
You will need: (for 2 people)
- 10 langoustines
- 1 tablespoon of olive oil
- 1 lime
- 5cl tarragon vinegar and Madagascar pepper
- 35g of butter
- Salt & Pepper
- Peel the langoustines and fry them in a hot pan in olive oil for 2 minutes. Season with salt and pepper. Set aside.
- Pour the tarragon vinegar into the same pan and cook for 5 minutes over medium heat.
- In a small saucepan, heat 3 tablespoons of water with the diced butter.
- Whisk until smooth, then add the lime juice and remove from heat.
- Then add the tarragon vinegar reduction and mix gently.
- Serve the sauce over the scampi.