Lamb chops

Tasty

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You need: (for 2 people)

• 6 lamb chops
• 1 clove of garlic
• 1 small onion
• Juice of half a lemon
• 7cl of olive oil
• 1 large fennel
• 4cl of 15 year old vinegar
• Salt & Pepper

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1. Peel and chop the onion and garlic.
2. In the bowl of a blender, combine ¾ of the olive oil, vinegar, lemon juice, onion, garlic, salt and pepper.
3. Place the marinade in a shallow dish and immerse the lamb chops in it for at least 2 hours, covered, in the refrigerator.
4. In the meantime, remove the first 2 leaves of the fennel, wash it whole and cut into slices of about 2cm and then cook them in boiling water for 6 minutes. Brush it with the remaining olive oil.
5. On the barbecue or plancha, cook the fennel slices for 3 minutes on each side and the chops for 6 minutes on each side.
6. Serve the chops immediately with the fennel slices.

Tip: This recipe can also be created with Nepalese pepper vinegar or wild blackberry balsamic.

Don’t have the 15 year old vinegar? Find it in our shop