Cream of pumpkin soup

To embellish your winter!

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You need: (for 4 people)

• 1 squash (butternut, pumpkin, whatever you prefer)
• 1 onion
• Balsamic walnut and curry
• A drizzle of olive oil
• Salt & Pepper

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1. Peel, empty and cut the squash into large pieces.
2. In a large saucepan (or casserole), fry the onion for a few minutes in olive oil, then add the squash cubes and leave for 3 minutes. Season with salt and pepper.
3. Cover with vegetable stock and cook for 25 minutes.
4. Blend in a blender.
5. Drizzle the nut and curry balsamic into the bowl!

Tip: This recipe can also be created with plain balsamic or wild garlic balsamic.

Don’t have the walnut and curry balsamic? Find it in our shop