Salad of the Grisons

A change from ham

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You need: (for 2 people)

• 200g green salad (romaine, sucrine, or other)
• 3 slices of Grisons meat
• A handful of sultanas
• 30g of toasted pine nuts
• 1 tablespoon of olive oil
• 2 tablespoons of apricot saffron balsamic
• Salt & Pepper

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1. Cut the slices of bacon into strips.
2. Mix all ingredients in a bowl.
3. Sprinkle with apricot saffron balsamic and olive oil.
4. Season with salt and pepper.
5. Feel free to garnish with ingredients of your choice.

Tip: This recipe can also be created with pink, lemon and ginger vinegar or basil balsamic.

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