Pineapple salad

Fragrant freshness

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You will need: (for 2 people)

• 250g pineapple
• 100g of cucumber
• 100g avocado
• Blackcurrant and timut balsamic
• Rapeseed oil
• Salt & Pepper

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1. Cut the pineapple, avocado and cucumber into equal-sized cubes.
2. Drizzle the oil and the blackcurrant and timut balsamic over the cubes.
3. Season with salt and pepper and serve immediately.

Tip: This recipe can also be created with combava and Madagascar vanilla vinegar or raspberry balsamic.

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