Sweet potato purée

Thank you Isabelle Masse for the recipe!

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You will need: (for 2 people)

• 400g sweet potatoes
• 3 teaspoons of raspberry balsamic
• Salt & Pepper

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1. Peel and coarsely dice the sweet potatoes.
2. Steam them for about 20 minutes.
3. Blend them in a blender for a smooth and silky texture.
4. Add the raspberry balsamic, salt and pepper.

Tip: This recipe can also be created with Walnut and Curry Balsamic or Blackcurrant and Juniper Balsamic.

Don’t have the raspberry balsamic? Find it in our shop