Chinese noodles with shrimp

With an Asian flair

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You need: (for 2 people)

• 250g Chinese noodles
• 10 large peeled shrimp
• 1 onion
• 2 tomatoes
• 2 cloves of garlic
• 2 sprigs of coriander
• 6 tablespoons of smoked oil
• Salt & pepper

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1. Cook the noodles for 3 minutes in boiling water and drain.
2. Cut the onion into thin strips and the tomatoes into quarters.
3. Peel and chop the garlic.
4. Heat 2 tablespoons of smoked olive oil in a large frying pan, brown the garlic and onion and then add the peeled shrimp.
5. 5 minutes before the end of the cooking time, add the tomato quarters.
6. Add the remaining smoked oil and the noodles. Mix everything together, season and add a few coriander leaves before serving.

Tip: This recipe can also be created with sesame olive oil or fennel olive oil.

Don’t have smoked olive oil? Find it in our shop