Magrets

Recipe suggested by one of our loyal customers

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You will need :

• 1 duck breast per person
• A few pearls of natural balsamic
• Salt & Pepper

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1. Cook and season the duck breast according to your taste.
2. Slit the duck breast in such a way as to make notches in the width.
3. Place a pearl of balsamic in each notch and serve immediately.

Don’t have the Timut wine vinegar pearls? Find them in our shop