Sole fillets

A brilliant dish

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You will need: (for 2 people)

• 2 fillets of sole
• 2 oranges
• 90g butter
• 1 shallot
• 1 vanilla pod
• 2 oranges
• 5 tablespoons of combava vinegar and Madagascar vanilla
• Salt & Pepper

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1. Squeeze the oranges and reserve the juice.
2. Split the vanilla pods in half and remove the seeds with the tip of a knife.
3. In a frying pan, pour the orange juice, vanilla beans, combava vinegar and vanilla. Season with salt and pepper.
4. Put on a low heat then add the butter piece by piece, whisking without stopping.
5. When it starts to simmer, add the sole fillets and cook for 5 minutes.
6. Spoon the vanilla sauce over the plates, place the fish on top and serve with crisp asparagus.

Tip: This recipe can also be created with basil balsamic or caramel vinegar.

You don’t have the combava and vanilla vinegar from Madagascar? Find it in our shop