Douces betteraves

Let yourself be tempted!

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You will need: (for 4 people)

• 3 cooked beets
• 2 cloves of garlic
• 1 onion
• 35g of fresh goat cheese
• 3cl of plain 10 year old balsamic
• Salt & Pepper

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1. Dice the beetroot. Cut the onion into thin strips and chop the garlic.
2. Add all the ingredients to the blender, together with the cheese and the natural balsamic and blend until creamy.
3. Season with salt and pepper.
4. Chill for at least an hour before serving.
5. Optional: Prepare smoked bacon breadcrumbs to add crunch to this starter. To do this, put the smoked bacon in the oven for about 15 minutes at 200°C. Leave to cool and mix coarsely. That’s it!

Tip: You can also use our wine caramel vinegar or our walnut and curry balsamic.

You don’t have the natural balsamic? Find it in our shop