Salmon glazed with balsamic

A pure delight

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You will need: (for 4 people)

• 4 salmon fillets (about 180g each)
• 5 tablespoons of blackcurrant and juniper balsamic
• 3 tablespoons of maple syrup (or, failing that, honey)
• 50g of parmesan shavings
• A few sprigs of fresh chives
• 15g butter
• 1 tablespoon of olive oil
• Salt & Pepper

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1. Heat the butter and oil in a frying pan over medium heat.
2. Cook the salmon fillets for 5 minutes on each side.
3. Pour the maple syrup and balsamic into the pan. Continue cooking for 1 minute on each side, basting the salmon fillets well.
4. Divide the mixture between plates and add the chopped chives and parmesan shavings.

Tip: This recipe can also be created with smoked blackberry balsamic or caramel vinegar.

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