Brie cheese crisp

For a gourmet starter

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You will need: (for 4 people)

• 400g of brie cheese
• 3cl melted butter
• 8 sheets of phyllo pastry
• 2 tablespoons of olive oil
• 2 tablespoons blackcurrant and timut balsamic
• A few sprigs of fresh chives
• A green salad
• Salt and pepper

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1. Preheat the oven to 190°C.
2. Cut the Brie cheese into thin slices.
3. Brush the sheets of phyllo pastry with melted butter and then roll a slice of Brie in each sheet.
4. Place on a baking tray lined with parchment paper and bake for 6-8 minutes until golden brown.
5. Meanwhile, prepare the dressing by mixing the olive oil, chopped chives and blackcurrant and timut balsamic.
6. Serve with a green salad and pour the dressing over the salad and the crisps.

Tip: This recipe can also be created with garrigue vinegar or basil balsamic.

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