Vegetable marinade

In all seasons

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You need :

• 6 tablespoons of olive oil
• 3 tablespoons 15 year old vinegar
• 2 bay leaves
• 1 shallot
• 2 cloves of garlic
• 1 sprig of rosemary
• Salt & Pepper

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1. Crush the garlic, chop the shallot and remove the rosemary leaves.
2. Mix all ingredients in a bowl.
3. Pour over the raw vegetables, cover the dish and leave to marinate for at least 1 hour in the fridge.

Tip: This recipe can also be created with garrigue vinegar or balsamic with kina karo.

Don’t have the 15 year old vinegar? Find it in our shop