Marinade for meat

Red meat in particular

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You need: (for 2 people)

• 400g of the meat of your choice
• 3cl olive oil
• 3cl blackcurrant and timut balsamic
• 1cl of soy sauce
• 1 teaspoon chopped garlic
• 1 teaspoon of sweet mustard
• Salt & Pepper

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1. Place the meat flat in a large dish.
2. In a bowl, mix all the other ingredients and cover the meat with the resulting marinade.
3. Cover with cling film and leave to marinate in the refrigerator for 2 to 12 hours.
4. Then cook the meat on the barbecue or in a pan.

Tip: This recipe can also be created with Nepalese pepper vinegar or raspberry balsamic.

You don’t have the blackcurrant and timut balsamic? Find it in our shop