Iced tea with red fruits

Yes, you read that right!


  1. Add 3 tablespoons of raspberry balsamic to a litre of warm red fruit tea.
  2. Stir, strain and leave overnight in a cool place.
  3. Serve cold!
  4. You can add some mint leaves along with the balsamic!
Don’t have the raspberry balsamic? Find it in our shop
Wild boar fillets with red fruits
Salmon with raspberry sauce
Menu