Tagliatelle with mushrooms

A comforting dish

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You will need: (for 4 people)

• 300g fresh tagliatelle
• 250g of button mushrooms
• 14cl fresh cream
• 3cl balsamic with wild garlic
• Olive oil
• 2 cloves of garlic
• 30g of parmesan cheese
• Salt & Pepper

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1. Wash and chop the mushrooms.
2. Peel the garlic and chop it finely.
3. Fry the mushrooms in a little olive oil for 4 minutes, then add the balsamic and wild garlic and cook for another 5 minutes.
4. Meanwhile, cook the tagliatelle in boiling salted water for 3 minutes.
5. Add the crushed garlic and the cream with the mushrooms. Grate the parmesan cheese and add it to the mixture. Season with salt and pepper. Set aside.
6. Drain the pasta and add it to the mushroom mixture.
7. Mix well so that the sauce permeates the tagliatelle and serve hot.

Tip: This recipe can also be created with blackcurrant and juniper balsamic or tomato, basil and smoked paprika vinegar.

Don’t have the wild garlic balsamic? Find it in our shop