Fish sauce

Very easy to make

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You need :

• 8 tablespoons olive oil
• 4 tablespoons Nepalese pepper vinegar
• 1 shallot
• 2 tablespoons lemon juice
• 2 cloves of garlic
• Salt & Pepper

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1. Chop the garlic and shallot finely, then fry them in olive oil.
2. Add the other ingredients and simmer over medium heat for 5 minutes.
3. Serve on cooked fish fillets.
4. You can also add small dices of tomatoes, aromatic herbs, a spice, according to your taste!

Tip: This recipe can also be created with Mango Ginger Vinegar or Aphrodisiac Balsamic.

Don’t have Nepalese pepper vinegar? Find it in our shop