Roquefort and pear salad

A perfect blend

---

What you need: (for 3 people)

• 2 pears
• 1 sucrine
• 100g celery stalks
• 150g of Roquefort cheese
• 100g of bacon
• A few chopped walnuts
• 1 tablespoon of walnut and curry balsamic
• 2 tablespoons smoked olive oil
• Salt & Pepper

---

1. Fry the lardons on a high heat until golden brown and drain them on kitchen paper.
2. Peel and cut the pears into thin strips.
3. Coarsely crush the Roquefort cheese and mix it with the lardons and the chopped nuts.
4. Mix all the ingredients together and drizzle with the walnut curry balsamic and smoked olive oil.

Tip: This recipe can also be created with Christmas oil or sesame oil.

Don’t have smoked olive oil? Find it in our shop