Salade normande

This recipe was suggested by Isabelle MASSE. Thanks to her!

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You will need: (for 3 people)

• 1 lettuce
• 1 Granny Smith apple
• 1 andouille sausage
• 1 camembert cheese
• 6 slices of wholemeal bread
• A drizzle of olive oil
• Caramel vinegar
• Salt & Pepper

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1. Peel and dice the apple and fry it in a pan.
2. Dice the andouille.
3. Cut the Camembert cheese into small pieces and place them on the bread. Put in the oven on grill mode for 5 minutes.
4. Wash and drain the lettuce, add the apples and the diced andouille. Season with salt and pepper. Place the Camembert toast on top.
5. In a bowl, mix the oil and vinegar and serve on the salad.

Tip: This recipe can also be created with honey vinegar or candied fig balsamic.

Don’t have the caramel vinegar? Find it in our shop