Indian veggie salad

A classic

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You need: (for 2 people)

• 50g coral lentils
• 100g raw rice
• 100g of tomatoes
• 2 hard-boiled eggs
• Apricot and saffron balsamic
• Olive oil
• Salt & Pepper

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1. Dice the tomatoes.
2. Cook the lentils in a pan of boiling salted water for about 15 minutes.
3. Cook the rice as indicated on the packet.
4. Mix the tomatoes, rice and lentils in a bowl. Season with olive oil and apricot and saffron balsamic.
5. Garnish with slices of hard-boiled egg.

Tip: This recipe can also be created with orange wine vinegar and kina-karo balsamic.

Don’t have the apricot saffron balsamic? Find it in our shop