Rice and broccoli salad

A quick entry

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You will need: (for 3 people)

• 125g white rice
• 2 stalks of celery
• 300g broccoli
• 1 small onion
• 1 teaspoon of mustard
• 3 teaspoons kina-karo balsamic
• 6 teaspoons olive oil
• Salt & pepper

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1. Cook the rice and broccoli in a pan of boiling salted water.
2. Meanwhile, cut the celery into thin slices.
3. Mix the oil, mustard and balsamic with the kina-karo.
4. Drain the rice and broccoli and add to the celery.
5. Drizzle with the dressing and season with salt and pepper.

Tip: This recipe can also be created with spiced vinegar or truffle balsamic.

You don’t have the balsamic with kina-karo? Find it in our shop