Pasta salad

Sweet and savoury!

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You need: (for 3 people)

• 200g of pasta
• 3 fresh figs
• 50g of parmesan cheese
• 4 tablespoons of fig balsamic
• 30g of walnuts
• 12 slices of dried duck breast
• Salt & Pepper

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1. Cook the pasta as indicated on the packet.
2. Cut the figs into slices.
3. In a hot pan, foam the butter and roast the figs for 3 minutes.
4. Add the pasta and balsamic to the figs and cook for 2 more minutes.
5. Place the pasta with the figs on the plates, followed by a few slices of duck breast, a few walnut kernels, and grated parmesan cheese on top.
6. Serve immediately.

Tip: This recipe can also be created with Basil Balsamic or Walnut & Curry Balsamic.

Don’t have the fig balsamic? Find it in our shop