Roast chicken

The Sunday dish


  1. Towards the end of the cooking of the chicken in the oven, drizzle the honey vinegar over the meat.
  2. Serve with the juice over potatoes
Tip: This recipe can also be created with caramel vinegar or tarragon and Madagascar pepper vinegar.
Don’t have the honey vinegar? Find it in our shop
Red meat
Seafood
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