Chestnut frying pan

Original!

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You need: (for 3 people)

• 500g cooked chestnuts
• 2 shallots
• Apricot balsamic
• Salt & Pepper

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1. In a frying pan, fry the finely chopped shallots in butter.
2. Cut the chestnuts into small pieces and add them to the pan.
3. Add a little water, and let them stew for a few minutes.
4. Then add 4 tablespoons of apricot balsamic and remove from the heat a minute later.
5. Add salt and pepper.
6. You can add dried fruits to the preparation before simmering (grapes, apricots, ginger, cranberries…)

Try also with Rancio vinegar or coffee balsamic.

Don’t have the apricot balsamic? Find it in our shop