Fried eggs

Very easy

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You need: (for 1 person)

• 2 eggs
• 2 teaspoons of caramel vinegar
• A drizzle of oil
• Salt & Pepper

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1. Break the eggs into a hot pan.
2. Add the caramel vinegar to the eggs and continue cooking until the desired consistency is reached.
3. Season with salt and pepper and enjoy!

Tip: This recipe can also be created with blackberry balsamic or tarragon and Madagascar pepper vinegar.

Don’t have the caramel vinegar? Find it in our shop