Fried eggs

A classic vinegar, with the flavour of the Corbières

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You need :

• 2 eggs per person
• One of our herbal wine vinegars
• Salt & Pepper

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1. Simply add a pinch of salt, pepper and a dash of vinegar to fried eggs, just before eating! Nothing could be easier!

Tip: This recipe can also be created with caramel vinegar or wild blackberry balsamic.

You don’t have the garrigue vinegar ? Find it in our shop